In 100 g (Grams) of Pears, raw, red anjou there is 0.094 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Pears, raw, red anjou.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Pears, raw, red anjou

Pears, raw, red anjou is a type of Fruits and Fruit Juices. The most significant nutrients in Pears, raw, red anjou are listed below.

Water	84.24 g	84.24%
Energy (calorie)	62 kcal
Energy (joule)	261 kJ
Protein	0.33 g	0.33%
Total lipid (fat)	0.14 g	0.14%
Ash	0.35 g	0.35%
Carbohydrate, by difference	14.94 g	14.94%
Fiber, total dietary	3 g	3%
Sugars, total	9.54 g	9.54%
Sucrose	0.26 g	0.26%
Glucose (dextrose)	2.74 g	2.74%
Fructose	6.48 g	6.48%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.19 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	13 mg	0.01%
Potassium, K	123 mg	0.12%
Sodium, Na	1 mg
Zinc, Zn	0.13 mg
Copper, Cu	0.07 mg

Nutrients in Pears, raw, red anjou